Pickering emulsions stabilized by composite nanoparticles prepared from lysozyme and dopamine modified poly (γ-glutamic acid): effects of pH value on the stability of the emulsion and the activity of lysozyme
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Title
Pickering emulsions stabilized by composite nanoparticles prepared from lysozyme and dopamine modified poly (γ-glutamic acid): effects of pH value on the stability of the emulsion and the activity of lysozyme
Authors
Keywords
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Journal
RSC Advances
Volume 5, Issue 110, Pages 90651-90658
Publisher
Royal Society of Chemistry (RSC)
Online
2015-10-13
DOI
10.1039/c5ra10737g
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