Pickering emulsions stabilized by composite nanoparticles prepared from lysozyme and dopamine modified poly (γ-glutamic acid): effects of pH value on the stability of the emulsion and the activity of lysozyme

Liquid–liquid interfacial behavior of dopamine modified poly(γ-glutamic acid) polymer

(2015) Rongli Zhang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Stable Emulsions Prepared by Self-assembly of Hyaluronic Acid and Chitosan for Papain Loading

(2015) Donghua Zhao et al.   MACROMOLECULAR BIOSCIENCE

Influence of Photo-Cross-Linking on Emulsifying Performance of the Self-Assemblies of Poly(7-(4-vinylbenzyloxyl)-4-methylcoumarin-co-acrylic acid)

(2014) Chenglin Yi et al.   LANGMUIR

One-pot green synthesis of nanohybrid structures: gold nanoparticles in poly(γ-glutamic acid) copolymer nanoparticles

(2014) Rong-li Zhang et al.   RSC Advances

Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7

(2013) Duygu Ercan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fabrication of starch-based nanospheres to stabilize pickering emulsion

(2012) Ying Tan et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

(2012) Ljubica Dokić et al.   FOOD HYDROCOLLOIDS

Can Polymersomes Form Colloidosomes?

(2012) Kate L. Thompson et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Self-Assembly and Emulsification of Poly{[styrene-alt-maleic acid]-co-[styrene-alt-(N-3,4-dihydroxyphenylethyl-maleamic acid)]}

(2012) Yi Chenglin et al.   LANGMUIR

Simple, Reversible Emulsion System Switched by pH on the Basis of Chitosan without Any Hydrophobic Modification

(2012) Hao Liu et al.   LANGMUIR

Cold, gel-like whey protein emulsions by microfluidisation emulsification: Rheological properties and microstructures

(2011) Fu Liu et al.   FOOD CHEMISTRY

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Pickering emulsions stabilized by self-assembled colloidal particles of copolymers of P(St-alt-MAn)-co-P(VM-alt-MAn)

(2010) Xiaoya Liu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Ferritin as a bionano-particulate emulsifier

(2009) Syuji Fujii et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Emulsions Stabilized by Carbon Nanotube−Silica Nanohybrids

(2009) Min Shen et al.   LANGMUIR

Self-Assembly of Tobacco Mosaic Virus at Oil/Water Interfaces

(2009) Jinbo He et al.   LANGMUIR