Preparation and rheological properties of whey protein emulsion fluid gels
Published 2015 View Full Article
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Title
Preparation and rheological properties of whey protein emulsion fluid gels
Authors
Keywords
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Journal
RSC Advances
Volume 5, Issue 75, Pages 60786-60795
Publisher
Royal Society of Chemistry (RSC)
Online
2015-07-14
DOI
10.1039/c5ra12684c
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