Hypolipidemic Effects and Safety of Lactobacillus Reuteri 263 in a Hamster Model of Hyperlipidemia

Effects of different Lactobacillus reuteri on inflammatory and fat storage in high-fat diet-induced obesity mice model

(2015) Yi Qiao et al.   Journal of Functional Foods

Hypocholesterolemic effects ofLactobacillus reuteriLR6 in rats fed on high-cholesterol diet

(2014) Tejinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Characterization of starter kimchi fermented withLeuconostoc kimchiiGJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet

(2014) Se Yeon Jo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Whey Protein Improves Exercise Performance and Biochemical Profiles in Trained Mice

(2014) WEN-CHYUAN CHEN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Novel PPAR Pan Agonist, ZBH Ameliorates Hyperlipidemia and Insulin Resistance in High Fat Diet Induced Hyperlipidemic Hamster

(2014) Wei Chen et al.   PLoS One

Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol MetabolismIn VitroandIn Vivo

(2014) Cheng-Chih Tsai et al.   TheScientificWorldJOURNAL

Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

(2014) Maki Kobayashi et al.   Nutrients

Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry

(2014) Nasrin Noohi et al.   Jundishapur Journal of Microbiology

Significant Reduction in Helicobacter pylori Load in Humans with Non-viable Lactobacillus reuteri DSM17648: A Pilot Study

(2014) Caterina Holz et al.   Probiotics and Antimicrobial Proteins

Pre- and post-natalLactobacillus reuterisupplementation decreases allergen responsiveness in infancy

(2013) A. Forsberg et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Probiotics determine hypolipidemic and antioxidant effects in hyperlipidemic hamsters

(2013) Camelia Sorina Stancu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial

(2012) M L Jones et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

VSL#3 Resets Insulin Signaling and Protects against NASH and Atherosclerosis in a Model of Genetic Dyslipidemia and Intestinal Inflammation

(2012) Andrea Mencarelli et al.   PLoS One

Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

(2012) Yi-Ming Chen et al.   Journal of Functional Foods

Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease

(2012) Jacqueline Barona et al.   Nutrients

Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults

(2011) Mitchell L. Jones et al.   BRITISH JOURNAL OF NUTRITION

Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet

(2011) Amal S. Hathout et al.   TOXICON

Lactobacillus acidophilus CHO-220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters

(2010) L.-G. Ooi et al.   JOURNAL OF DAIRY SCIENCE

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

(2009) Tsung-Yu Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Choosing hamsters but not rats as a model for studying plasma cholesterol-lowering activity of functional foods

(2009) Zesheng Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH