Characterizing the Lipid-Lowering Effects and Antioxidant Mechanisms of Tomato Paste

Title
Characterizing the Lipid-Lowering Effects and Antioxidant Mechanisms of Tomato Paste
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 72, Issue 3, Pages 677-685
Publisher
Informa UK Limited
Online
2008-03-25
DOI
10.1271/bbb.70402

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