Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

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Title
Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 168, Issue -, Pages 203-210
Publisher
Elsevier BV
Online
2014-07-16
DOI
10.1016/j.foodchem.2014.07.053

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