Nut consumption for vascular health and cognitive function

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

(2013) B. Olmedilla-Alonso et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

(2013) Zhaoping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

(2013) Sheila G West et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

(2013) Michelle Wien et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Systemic Inflammation in Non-Demented Elderly Human Subjects: Brain Microstructure and Cognition

(2013) Konstantinos Arfanakis et al.   PLoS One

A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2013) Lu-Chen Weng et al.   Nutrients

Vitamin E in aging, dementia, and Alzheimer's disease

(2012) Yash B. Joshi et al.   BIOFACTORS

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

(2012) Sheila G. West et al.   HYPERTENSION

Blood-brain barrier: Recent developments and clinical correlations

(2012) E. E. Benarroch   NEUROLOGY

Cocoa, Hazelnuts, Sterols and Soluble Fiber Cream Reduces Lipids and Inflammation Biomarkers in Hypertensive Patients: A Randomized Controlled Trial

(2012) Rosa Solà et al.   PLoS One

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

(2012) Caroline L. Bodinham et al.   PLoS One

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial

(2012) Yu-Lan Chiang et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of High Adherence to Mediterranean or Low-Fat Diets in Medicated Secondary Prevention Patients

(2011) Maria Cristina D. Thomazella et al.   AMERICAN JOURNAL OF CARDIOLOGY

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

(2011) Bamini Gopinath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults

(2011) Philippa A. Jackson et al.   BIOLOGICAL PSYCHOLOGY

Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA

(2011) Katie J. Newens et al.   BRITISH JOURNAL OF NUTRITION

Effects of walnut consumption on cognitive performance in young adults

(2011) Peter Pribis et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

(2011) Astrid C. J. Nooyens et al.   BRITISH JOURNAL OF NUTRITION

Endothelial Function

(2011) Joseph A. Vita   CIRCULATION

Mounting evidence that increased consumption of α-linolenic acid, the vegetable n-3 fatty acid, may benefit cardiovascular health

(2011) Aleix Sala-Vila et al.   Clinical Lipidology

Hypertension and Endothelial Dysfunction: Therapeutic Approach

(2011) Lorenzo Ghiadoni et al.   Current Vascular Pharmacology

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Magnesium Intake and Risk of Type 2 Diabetes: Meta-analysis of prospective cohort studies

(2011) J.-Y. Dong et al.   DIABETES CARE

Effect of walnut-enriched meat on the relationship between VCAM, ICAM and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

(2011) A Canales et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus

(2011) Ashley E. Cohen et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial

(2011) Priscila A Maranhão et al.   Nutrition & Metabolism

Nuts, hypertension and endothelial function

(2011) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

(2011) N.R.T. Damasceno et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Nuts, metabolic syndrome and diabetes

(2010) Cyril W. C. Kendall et al.   BRITISH JOURNAL OF NUTRITION

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

(2010) Patricia López-Uriarte et al.   CLINICAL NUTRITION

Obesity, Inflammation, and Cardiovascular Risk

(2010) P Mathieu et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans

(2010) J N Din et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS

(2010) S Kalgaonkar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Review Article: L-Arginine as a Nutritional Prophylaxis Against Vascular Endothelial Dysfunction With Aging

(2010) Kevin S. Heffernan et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS

Contemporary Review 2009: Cognitive Aging

(2010) Lauren L. Drag et al.   JOURNAL OF GERIATRIC PSYCHIATRY AND NEUROLOGY

Dose-related effects of flavanol-rich cocoa on blood pressure

(2010) K Davison et al.   JOURNAL OF HUMAN HYPERTENSION

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure

(2010) R.H.X. Wong et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Magnesium, inflammation, and obesity in chronic disease

(2010) Forrest H Nielsen   NUTRITION REVIEWS

Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese

(2010) Takashi Muramatsu et al.   PREVENTIVE MEDICINE

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

(2009) Vicenta Llorente-Cortés et al.   ATHEROSCLEROSIS

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

(2009) Sujatha Rajaram et al.   BRITISH JOURNAL OF NUTRITION

Age-associated cognitive decline

(2009) I. J. Deary et al.   BRITISH MEDICAL BULLETIN

The Burden of Cardiovascular Disease in the Elderly: Morbidity, Mortality, and Costs

(2009) Ali Yazdanyar et al.   CLINICS IN GERIATRIC MEDICINE

Fatty acids and insulin sensitivity

(2009) Ulf Risérus   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight

(2009) S. Zaveri et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

Nut consumption and incidence of hypertension: The SUN prospective cohort

(2009) E.H. Martínez-Lapiscina et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Peanut consumption and cardiovascular risk

(2009) Mina Ghadimi Nouran et al.   PUBLIC HEALTH NUTRITION

Hypertension and Cerebrovascular Dysfunction

(2008) Costantino Iadecola et al.   Cell Metabolism

Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2008) J. A. Nettleton et al.   DIABETES CARE

Total Cerebral Blood Flow in Relation to Cognitive Function: The Rotterdam Scan Study

(2008) Mariëlle MF Poels et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics

(2008) Jon O. Lundberg et al.   NATURE REVIEWS DRUG DISCOVERY

The effect of walnut intake on factors related to prostate and vascular health in older men

(2008) Kim J Spaccarotella et al.   Nutrition Journal

Update on alpha-linolenic acid

(2008) Aliza H Stark et al.   NUTRITION REVIEWS

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal