Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse

Pterocarpan-Enriched Soy Leaf Extract Ameliorates Insulin Sensitivity and Pancreatic β-Cell Proliferation in Type 2 Diabetic Mice

(2014) Un-Hee Kim et al.   MOLECULES

Type 2 diabetes and cardiovascular disease

(2014) Joshua J. Joseph et al.   Current Opinion in Endocrinology Diabetes and Obesity

Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse

(2014) Su Kang et al.   Nutrients

Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet

(2014) Soo Chung et al.   Nutrients

Non-cardiovascular effects associated with statins

(2014) C. S. Desai et al.   BMJ-British Medical Journal

Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model

(2013) Sakura KAWAKAMI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

(2013) Chang Kim et al.   Nutrients

Green Tea Extract (Camellia sinensis) Fermented byLactobacillus fermentumAttenuates Alcohol-Induced Liver Damage

(2012) Jong Ho PARK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Ameliorative effect of berberine on renal damage in rats with diabetes induced by high-fat diet and streptozotocin

(2012) Duo Wu et al.   PHYTOMEDICINE

Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice

(2012) Un Ju Jung et al.   PLoS One

Fenofibrate

(2011) Gillian M. Keating   American Journal of Cardiovascular Drugs

Metformin Inhibits Nuclear Receptor TR4-Mediated Hepatic Stearoyl-CoA Desaturase 1 Gene Expression With Altered Insulin Sensitivity

(2011) E. Kim et al.   DIABETES

Do Interactions Between Gut Ecology and Environmental Chemicals Contribute to Obesity and Diabetes?

(2011) Suzanne M. Snedeker et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Comparison of Antioxidant Effects of Honey, Glibenclamide, Metformin, and Their Combinations in the Kidneys of Streptozotocin-Induced Diabetic Rats

(2011) Omotayo Owomofoyon Erejuwa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of a Glycogen Phosphorylase Inhibitor and Metformin on Basal and Glucagon-Stimulated Hepatic Glucose Flux in Conscious Dogs

(2011) T. P. Torres et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects

(2011) Young-Mi Jung et al.   NUTRITION RESEARCH

Anti- and pro-oxidant effects of (+)-catechin on hemoglobin-induced protein oxidative damage

(2011) Naihao Lu et al.   TOXICOLOGY IN VITRO

A Western Diet Increases Serotonin Availability in Rat Small Intestine

(2010) R. L. Bertrand et al.   ENDOCRINOLOGY

An immunohistochemical study of the pancreatic endocrine cells of the ddN mouse.

(2010) Hyeung Sik Lee et al.   FOLIA HISTOCHEMICA ET CYTOBIOLOGICA

Adaptation of intestinal secretomotor function and nutrient absorption in response to diet-induced obesity

(2010) N. P. Hyland et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

(2009) Haixia Chen et al.   JOURNAL OF FOOD SCIENCE

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

(2009) Young-Min Lee et al.   Nutrition Research and Practice

Prevention and treatment of type 2 diabetes: Current role of lifestyle, natural product, and pharmacological interventions

(2008) Nicholas P. Hays et al.   PHARMACOLOGY & THERAPEUTICS

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY