Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

Ectopic lipid accumulation: A potential cause for metabolic disturbances and a contributor to the alteration of kidney function

(2013) Fitsum Guebre-Egziabher et al.   BIOCHIMIE

Red ginseng abrogates oxidative stress via mitochondria protection mediated by LKB1-AMPK pathway

(2013) Guang-Zhi Dong et al.   BMC Complementary and Alternative Medicine

Role of AMP-activated protein kinase in adipose tissue metabolism and inflammation

(2013) Silvia Bijland et al.   CLINICAL SCIENCE

Increased glucagon-like peptide-1 secretion may be involved in antidiabetic effects of ginsenosides

(2013) Can Liu et al.   JOURNAL OF ENDOCRINOLOGY

The bioavailability of red ginseng extract fermented by Phellinus linteus

(2013) Jae Sik Ryu et al.   Journal of Ginseng Research

Hypolipidaemic Effect of Hericium erinaceum Grown in Artemisia capillaris on Obese Rats

(2013) Won-Sik Choi et al.   MYCOBIOLOGY

Biochemical aspects of red koji and tofuyo prepared using Monascus fungi

(2012) Masaaki Yasuda et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation

(2012) Hyun-Joo Jung et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Oral administration of fermented red ginseng suppressed ovalbumin-induced allergic responses in female BALB/c mice

(2012) Eun-Ju Lee et al.   PHYTOMEDICINE

Cardiovascular Diseases and Panax ginseng: A Review on Molecular Mechanisms and Medical Applications

(2012) Jong-Hoon Kim   Journal of Ginseng Research

Foenumoside B from Lysimachia foenum-graecum inhibits adipocyte differentiation and obesity induced by high-fat diet

(2011) Jong Bae Seo et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ginsenoside Rg2 induces orphan nuclear receptor SHP gene expression and inactivates GSK3β via AMP-activated protein kinase to inhibit hepatic glucose production in HepG2 cells

(2011) Hai-Dan Yuan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Hypoglycemic effect of protopanaxadiol-type ginsenosides and compound K on Type 2 Diabetes mice induced by High-Fat Diet combining with Streptozotocin via suppression of hepatic gluconeogenesis

(2011) Wei Li et al.   FITOTERAPIA

Impact of Obesity on Cardiovascular Disease

(2011) Kerstyn C. Zalesin et al.   MEDICAL CLINICS OF NORTH AMERICA

Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects

(2011) Young-Mi Jung et al.   NUTRITION RESEARCH

Ginsenoside Rg1 Promotes Glucose Uptake Through Activated AMPK Pathway in Insulin-resistant Muscle Cells

(2011) Hye-Min Lee et al.   PHYTOTHERAPY RESEARCH

Obesity, insulin resistance and free fatty acids

(2011) Guenther Boden   Current Opinion in Endocrinology Diabetes and Obesity

Antioxidant Effects of Fermented Red Ginseng Extracts in Streptozotocin-Induced Diabetic Rats

(2011) Hyun-Jeong Kim et al.   Journal of Ginseng Research

Liver fatty acid-binding protein and obesity

(2010) Barbara P. Atshaves et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipid-induced insulin resistance: unravelling the mechanism

(2010) Varman T Samuel et al.   LANCET

Korean red ginseng (Panax ginseng) improves insulin sensitivity and attenuates the development of diabetes in Otsuka Long-Evans Tokushima fatty rats

(2009) Hyun Joo Lee et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Comparison of the Effects of Korean Ginseng and Heat-Processed Korean Ginseng on Diabetic Oxidative Stress

(2008) Hyun Young Kim et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Traditional Chinese Medicine in Treatment of Metabolic Syndrome

(2008) Jun Yin et al.   Endocrine Metabolic & Immune Disorders-Drug Targets