Isolation of a novel lutein–protein complex from Chlorella vulgaris and its functional properties

Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad

(2014) Qin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability and cellular uptake of lutein-loaded emulsions

(2014) Katja Frede et al.   Journal of Functional Foods

Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice

(2014) Ni Cheng et al.   Food & Function

Microalgal carotenoids: beneficial effects and potential in human health

(2013) Jie Zhang et al.   Food & Function

Characterization, extraction and purification of lutein produced by an indigenous microalga Scenedesmus obliquus CNW-N

(2012) Ming-Chang Chan et al.   BIOCHEMICAL ENGINEERING JOURNAL

Functional properties of carotenoids originating from algae

(2012) Efterpi Christaki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

On photoprotective mechanisms of carotenoids in light harvesting complex

(2011) Fu-Gui Xiao et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Probing Lipid Peroxidation by Using Linoleic Acid and Benzophenone

(2011) Inmaculada Andreu et al.   CHEMISTRY-A EUROPEAN JOURNAL

Hepatoprotective and antioxidant effects of porcine plasma protein hydrolysates on carbon tetrachloride-induced liver damage in rats

(2011) Qian Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and purification of the major photosynthetic antenna, fucoxanthin-Chl a/c protein, from cultured discoid germilings of the brown Alga, Cladosiphon okamuranus TOKIDA (Okinawa Mozuku)

(2011) Ritsuko Fujii et al.   PHOTOSYNTHESIS RESEARCH

Carotenoid lutein protects rats from paracetamol-, carbon tetrachloride- and ethanol-induced hepatic damage

(2010) Edakkadath R. Sindhu et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Purification and Partial Characterization of a Lutein-Binding Protein from Human Retina

(2009) Prakash Bhosale et al.   BIOCHEMISTRY

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY