Characterization of cold-set gels produced from heated emulsions stabilized by whey protein

Published 2009 View Full Article

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Title
Characterization of cold-set gels produced from heated emulsions stabilized by whey protein
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 19, Issue 12, Pages 721-727
Publisher
Elsevier BV
Online
2009-06-22
DOI
10.1016/j.idairyj.2009.06.003

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