Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice

Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice

(2014) Yanmang Cui et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats

(2014) Yin Lin et al.   FOOD AND CHEMICAL TOXICOLOGY

Supplemental choline does not attenuate the effects of neonatal ethanol administration on habituation of the heart rate orienting response in rats

(2014) Pamela S. Hunt et al.   NEUROTOXICOLOGY AND TERATOLOGY

Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats

(2014) Mustapha Umar Imam et al.   Journal of Functional Foods

Protective effects of dark chocolate on endothelial function and diabetes

(2013) Davide Grassi et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice

(2013) Yanfei Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

(2013) Ricardo Fernández-Musoles et al.   FOOD CHEMISTRY

Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

(2013) Kittana Mäkynen et al.   FOOD CHEMISTRY

Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

(2013) Xinshan Lu et al.   FOOD CHEMISTRY

Chicoric acid prevents obesity by attenuating hepatic steatosis, inflammation and oxidative stress in high-fat diet-fed mice

(2013) Haifang Xiao et al.   FOOD RESEARCH INTERNATIONAL

Berry (Poly)phenols and Cardiovascular Health

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficient conversion of myricetin from Ampelopsis grossedentata extracts and its purification by MIP-SPE

(2013) Shian Zhong et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Methanol extract from the stem of Cotinus coggygria Scop., and its major bioactive phytochemical constituent myricetin modulate pyrogallol-induced DNA damage and liver injury

(2013) Sanja Matić et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Myricetin modulates streptozotocin–cadmium induced oxidative stress in long term experimental diabetic nephrotoxic rats

(2013) Neelamegam Kandasamy et al.   Journal of Functional Foods

Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

(2012) Mingchun Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis

(2012) Mingchun Wang et al.   FOOD CHEMISTRY

Myricetin Protects Against Cytokine-Induced Cell Death in RIN-m5f β Cells

(2012) Ye Ding et al.   JOURNAL OF MEDICINAL FOOD

Green tea extract reverses endothelial dysfunction and reduces atherosclerosis progression in homozygous knockout low-density lipoprotein receptor mice

(2012) Jaqueline Minatti et al.   NUTRITION RESEARCH

Dyslipidemia in Patients with Nonalcoholic Fatty Liver Disease

(2012) Hemant Chatrath et al.   SEMINARS IN LIVER DISEASE

Effect of juice and fermented vinegar from Hovenia dulcis peduncles on chronically alcohol-induced liver damage in mice

(2012) Jinle Xiang et al.   Food & Function

Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure

(2011) Ahmad N. Al-Dissi et al.   FOOD AND CHEMICAL TOXICOLOGY

Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases

(2011) Jong Soon Kang et al.   FOOD AND CHEMICAL TOXICOLOGY

Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus

(2011) K.N. Chidambara Murthy et al.   FOOD CHEMISTRY

Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity in Mice

(2011) Xiushi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The diet–microbe morbid union

(2011) Kimberly Rak et al.   NATURE

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

BM-573 inhibits the development of early atherosclerotic lesions in Apo E deficient mice by blocking TP receptors and thromboxane synthase

(2011) Céline Cherdon et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Aspectos psiquiátricos y conductuales de la enfermedad cardiovascular: epidemiología, mecanismos y tratamiento

(2011) Patrick J. Smith et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Health benefits of sea buckthorn for the prevention of cardiovascular diseases

(2011) Yan-Jun Xu et al.   Journal of Functional Foods

From endothelial dysfunction to atherosclerosis

(2010) S. Sitia et al.   AUTOIMMUNITY REVIEWS

Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries

(2010) Daih-Huang Kuo et al.   FOOD CHEMISTRY

Roles of prostanoids in the pathogenesis of cardiovascular diseases: Novel insights from knockout mouse studies

(2010) Koh-ichi Yuhki et al.   PHARMACOLOGY & THERAPEUTICS

Gossypin Up-Regulates LDL Receptor through Activation of ERK Pathway: A Signaling Mechanism for the Hypocholesterolemic Effect

(2008) Na Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY