Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases

Title
Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 9, Pages 2453-2458
Publisher
Elsevier BV
Online
2011-07-06
DOI
10.1016/j.fct.2011.06.071

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