Quality of hot air dried and freeze-dried of garlic (Allium sativum L.)
Published 2013 View Full Article
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Title
Quality of hot air dried and freeze-dried of garlic (Allium sativum L.)
Authors
Keywords
Garlic, Dehydration, Blanching, Inulin, Colour
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 211-220
Publisher
Springer Nature
Online
2013-05-16
DOI
10.1007/s13197-013-1025-8
References
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