Food environments: measuring, mapping, monitoring and modifying

Re-visiting the relationship between neighbourhood environment and BMI: an instrumental variables approach to correcting for residential selection bias

(2013) Cathleen D Zick et al.   International Journal of Behavioral Nutrition and Physical Activity

Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

(2013) Darby Jack et al.   PUBLIC HEALTH NUTRITION

Validation of a home food inventory among low-income Spanish- and Somali-speaking families

(2012) Mary O Hearst et al.   PUBLIC HEALTH NUTRITION

Neighbourhood deprivation and outlet density for tobacco, alcohol and fast food: first hints of obesogenic and addictive environments in Germany

(2012) Sven Schneider et al.   PUBLIC HEALTH NUTRITION

Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study

(2012) Wilke JC van Ansem et al.   PUBLIC HEALTH NUTRITION

Use of point-of-sale data to assess food and nutrient quality in remote stores

(2012) Julie Brimblecombe et al.   PUBLIC HEALTH NUTRITION

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

(2012) Ruopeng An   PUBLIC HEALTH NUTRITION

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

(2012) Adrian J Cameron et al.   PUBLIC HEALTH NUTRITION

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

(2012) Tanya M Horacek et al.   PUBLIC HEALTH NUTRITION

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary

(2011) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Is the objective food environment associated with perceptions of the food environment?

(2011) Lauren K Williams et al.   PUBLIC HEALTH NUTRITION

Activity space environment and dietary and physical activity behaviors: A pilot study

(2011) Shannon N. Zenk et al.   HEALTH & PLACE

Validation of 3 Food Outlet Databases: Completeness and Geospatial Accuracy in Rural and Urban Food Environments

(2010) A. D. Liese et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The foodscape: Classification and field validation of secondary data sources

(2010) Amelia A. Lake et al.   HEALTH & PLACE

Measuring the Food and Physical Activity Environments

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE