Serving size guidance for consumers: is it effective?

Nutrition policy is taking shape in Europe

(2012) Ursula Trübswasser et al.   PUBLIC HEALTH NUTRITION

What determines real-world meal size? Evidence for pre-meal planning

(2011) Stephanie H. Fay et al.   APPETITE

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977–2006

(2011) Carmen Piernas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

(2011) Willemijn M Vermeer et al.   BMC PUBLIC HEALTH

A review of consumer awareness, understanding and use of food-based dietary guidelines

(2011) Kerry A. Brown et al.   BRITISH JOURNAL OF NUTRITION

A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women

(2011) M. Shah et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults

(2011) David Marchiori et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Health and economic burden of the projected obesity trends in the USA and the UK

(2011) Y Claire Wang et al.   LANCET

Perceptions of fruit and vegetable dietary guidelines among Australian young adults

(2011) Emily J. KOTHE et al.   Nutrition & Dietetics

Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets

(2011) Xenia CLEANTHOUS et al.   Nutrition & Dietetics

The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

(2011) Mary Lee Watts et al.   NUTRITION REVIEWS

The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

(2011) Brian Wansink et al.   Obesity

Communicating actionable nutrition messages: challenges and opportunities

(2011) Jeanne P. Goldberg et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning

(2011) Jeffrey M. Brunstrom   PROCEEDINGS OF THE NUTRITION SOCIETY

Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men

(2011) Nina Brogden et al.   PUBLIC HEALTH NUTRITION

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

(2011) Mary AT Flynn et al.   PUBLIC HEALTH NUTRITION

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

(2011) Mary AT Flynn et al.   PUBLIC HEALTH NUTRITION

Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men

(2010) Nina Brogden et al.   APPETITE

Familiarity changes expectations about fullness

(2010) Jeffrey M. Brunstrom et al.   APPETITE

Perceived volume, expected satiation, and the energy content of self-selected meals

(2010) Jeffrey M. Brunstrom et al.   APPETITE

Dining in the dark. The importance of visual cues for food consumption and satiety

(2010) Benjamin Scheibehenne et al.   APPETITE

A Question of Balance: A Qualitative Study of Mothers' Interpretations of Dietary Recommendations

(2010) F. Wood et al.   ANNALS OF FAMILY MEDICINE

When snacks become meals: How hunger and environmental cues bias food intake

(2010) Mitsuru Shimizu et al.   International Journal of Behavioral Nutrition and Physical Activity

Food energy content influences food portion size estimation by nutrition students

(2010) C. C. Japur et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Food Serving Size Knowledge in African American Women and the Relationship with Body Mass Index

(2010) Meena Shah et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food Label Use and Its Relation to Dietary Intake among US Adults

(2010) Nicholas Jay Ollberding et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

(2010) Kyle S. Burger et al.   Obesity

Individual differences in food-cue reactivity. The role of BMI and everyday portion-size selections

(2009) Amanda Tetley et al.   APPETITE

The effects of degree of acquaintance, plate size, and sharing on food intake

(2009) Jiaqi Koh et al.   APPETITE

Do calorie-controlled portion sizes of snacks reduce energy intake?

(2009) Nanette Stroebele et al.   APPETITE

Literacy, Numeracy, and Portion-Size Estimation Skills

(2009) Mary Margaret Huizinga et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women

(2009) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION

Dietary Education Tools for South Asians with Diabetes

(2009) Sadia Iftekhar Mian et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Paint Your Plate: Effectiveness of a Point-of-purchase Display

(2009) Cynthia K. Colapinto et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Workshop 3: Novel approaches for estimating portion sizes

(2009) W L Wrieden et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects

(2009) Volker Schusdziarra et al.   EUROPEAN JOURNAL OF NUTRITION

Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices

(2009) Willemijn M. Vermeer et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics

(2009) Kim M. Gans et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Do Food Provisions Packaged in Single-Servings Reduce Energy Intake at Breakfast during a Brief Behavioral Weight-Loss Intervention?

(2009) Hollie A. Raynor et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Assessment of typical food portion sizes consumed among Australian adults

(2009) Anna M. RANGAN et al.   Nutrition & Dietetics

Reducing Portion Size Reduces Food Intake and Plate Waste

(2009) Marjorie R. Freedman et al.   Obesity

How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection

(2009) Jeffrey M. Brunstrom et al.   Obesity

Small, medium, large or supersize: trends in food portion sizes in The Netherlands

(2009) Ingrid HM Steenhuis et al.   PUBLIC HEALTH NUTRITION

Estimating everyday portion size using a ‘method of constant stimuli’: In a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI

(2008) Jeffrey M. Brunstrom et al.   APPETITE

Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli

(2008) Jeffrey M. Brunstrom et al.   APPETITE

Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward

(2008) Jeffrey M. Brunstrom et al.   APPETITE

Eating patterns and portion size associated with obesity in a Swedish population

(2008) Christina Berg et al.   APPETITE

How does food-cue exposure lead to larger meal sizes?

(2008) Danielle Ferriday et al.   BRITISH JOURNAL OF NUTRITION

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey

(2008) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION

From the point-of-purchase perspective: A qualitative study of the feasibility of interventions aimed at portion-size

(2008) Willemijn M. Vermeer et al.   HEALTH POLICY

Are we aware of the external factors that influence our food intake?

(2008) Lenny R. Vartanian et al.   HEALTH PSYCHOLOGY

Effect of Portion Size Information on Food Intake

(2008) Øydis Ueland et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Have food portion sizes increased in the UK over the last 20 years?

(2008) W. Wrieden et al.   PROCEEDINGS OF THE NUTRITION SOCIETY