The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning

Familiarity changes expectations about fullness

(2010) Jeffrey M. Brunstrom et al.   APPETITE

Perceived volume, expected satiation, and the energy content of self-selected meals

(2010) Jeffrey M. Brunstrom et al.   APPETITE

Effects of repeated exposure on liking for a reduced-energy-dense food

(2010) Hayley L O’Sullivan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Conditioning ‘fullness expectations’ in a novel dessert

(2009) Laura L. Wilkinson et al.   APPETITE

How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection

(2009) Jeffrey M. Brunstrom et al.   Obesity

Perceptions of the satiating efficacy of a range of common foods

(2008) M.A. Irvine et al.   APPETITE

Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli

(2008) Jeffrey M. Brunstrom et al.   APPETITE

Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward

(2008) Jeffrey M. Brunstrom et al.   APPETITE

From the point-of-purchase perspective: A qualitative study of the feasibility of interventions aimed at portion-size

(2008) Willemijn M. Vermeer et al.   HEALTH POLICY