Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

Title
Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 15, Issue 03, Pages 527-537
Publisher
Cambridge University Press (CUP)
Online
2011-09-14
DOI
10.1017/s1368980011002084

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