Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2010) Carlos A. Gonzalez et al.   EUROPEAN JOURNAL OF CANCER

Vitamin D controls T cell antigen receptor signaling and activation of human T cells

(2010) Marina Rode von Essen et al.   NATURE IMMUNOLOGY

The Obesity Epidemic Is a Worldwide Phenomenon

(2010) Barry M. Popkin et al.   NUTRITION REVIEWS

Vitamin D Deficiency and Risk for Cardiovascular Disease

(2009) Suzanne E. Judd et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

A Brief History of Vitamin D and Cancer Prevention

(2009) Sharif B. Mohr   ANNALS OF EPIDEMIOLOGY

Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women

(2009) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION

Micronutrient intakes in Irish teenagers (13–17 years)

(2009) E. Hayes et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2008) James O Hill   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hidden Fat Facilitates Passive Overconsumption

(2008) Mirre Viskaal-van Dongen et al.   JOURNAL OF NUTRITION

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Vitamin D: a D-Lightful health perspective

(2008) Michael F Holick   NUTRITION REVIEWS

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults

(2008) Triona Joyce et al.   PUBLIC HEALTH NUTRITION