Effect of environmental factors onin vitroandin situinteractions between atoxigenic and toxigenicA. flavusstrains and control of aflatoxin contamination of maize

Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins

(2012) Claudia Probst et al.   Fungal Biology

Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

(2011) H.K. Abbas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Laboratory tests for assessing efficacy of atoxigenic Aspergillus flavus strains as biocontrol agents

(2011) Francesca Degola et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Discrimination between aflatoxigenic and non-aflatoxigenic Aspergillus section Flavi strains from Egyptian peanuts using molecular and analytical techniques

(2011) A. Abdel-Hadi et al.   World Mycotoxin Journal

Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius

(2010) Naresh Magan et al.   Toxins

Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize

(2009) Paola Giorni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus

(2009) S. Alam et al.   World Mycotoxin Journal