n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures
Authors
Keywords
-
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 24, Issue 3, Pages 593-599
Publisher
Springer Nature
Online
2012-01-09
DOI
10.1007/s10811-011-9777-x
References
View 4 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.