Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages

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Title
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages
Authors
Keywords
Prunus persica, flesh, peel, fatty acids, Volatile compounds, Phenols, Maturation
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 100, Issue -, Pages 1-11
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.plaphy.2015.12.015

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