Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits
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Title
Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits
Authors
Keywords
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Journal
PLoS One
Volume 10, Issue 12, Pages e0145341
Publisher
Public Library of Science (PLoS)
Online
2015-12-29
DOI
10.1371/journal.pone.0145341
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