Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

(2016) S.C. Beristain-Bauza et al.   FOOD CONTROL

Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture

(2016) Athena Grounta et al.   FOOD MICROBIOLOGY

Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines

(2016) Georgia Saxami et al.   Journal of Functional Foods

Lactobacillus acidophilusATCC 4356 inhibits biofilm formation byC. albicansand attenuates the experimental candidiasis inGalleria mellonella

(2015) Simone FG Vilela et al.   Virulence

In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

(2014) Cristian Botta et al.   PLoS One

Mechanism underlying prolongevity induced by bifidobacteria in Caenorhabditis elegans

(2013) Tomomi Komura et al.   BIOGERONTOLOGY

Symbiotic lactobacilli stimulate gut epithelial proliferationviaNox-mediated generation of reactive oxygen species

(2013) Rheinallt M Jones et al.   EMBO JOURNAL

Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives

(2013) Vasiliki A. Blana et al.   FOOD MICROBIOLOGY

Attenuated Virulence and Biofilm Formation in Staphylococcus aureus following Sublethal Exposure to Triclosan

(2012) Joe Latimer et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota

(2012) Agapi I. Doulgeraki et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

(2012) Hikmate Abriouel et al.   FOOD MICROBIOLOGY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

(2012) J. Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

Caenorhabditis elegans Immune Conditioning with the Probiotic Bacterium Lactobacillus acidophilus Strain NCFM Enhances Gram-Positive Immune Responses

(2012) Younghoon Kim et al.   INFECTION AND IMMUNITY

Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

(2012) Agapi I. Doulgeraki et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-Listeria Activities of Galleria mellonella Hemolymph Proteins

(2011) Krishnendu Mukherjee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities

(2011) Shilpi Gupta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

SlyA Is a Transcriptional Regulator Involved in the Virulence of Enterococcus faecalis

(2011) Charlotte Michaux et al.   INFECTION AND IMMUNITY

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity

(2011) Jin Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Wax moth larva (Galleria mellonella): an in vivo model for assessing the efficacy of antistaphylococcal agents

(2011) A. P. Desbois et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Pre-exposure ofGalleria mellonellalarvae to different doses ofAspergillus fumigatusconidia causes differential activation of cellular and humoral immune responses

(2011) John P. Fallon et al.   Virulence

Oral Administration of Heat-KilledLactobacillus plantarumStrain b240 Protected Mice againstSalmonella entericaSerovar Typhimurium

(2010) Hiroki ISHIKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Oral administration of heat-killed Lactobacillus pentosus strain b240 augments protection against influenza virus infection in mice

(2010) Noritada Kobayashi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

(2010) Palmira De Bellis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures

(2010) Antonio Bevilacqua et al.   JOURNAL OF FOOD SCIENCE

Role of filamentation in Galleria mellonella killing by Candida albicans

(2010) Beth Burgwyn Fuchs et al.   MICROBES AND INFECTION

Galleria mellonella as a Model System To Study Acinetobacter baumannii Pathogenesis and Therapeutics

(2009) A. Y. Peleg et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Galleria mellonella as a Model System for Studying Listeria Pathogenesis

(2009) K. Mukherjee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A peptidomics study reveals the impressive antimicrobial peptide arsenal of the wax moth Galleria mellonella

(2009) Susan E. Brown et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice

(2009) Naoyoshi Maeda et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of Lactobacillus plantarum and Pseudomonas aeruginosa culture supernatants on polymorphonuclear damage and inflammatory response

(2009) A.N. Ramos et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Reduced Susceptibility to Vancomycin Influences Pathogenicity inStaphylococcus aureusInfection

(2009) Anton Y. Peleg et al.   JOURNAL OF INFECTIOUS DISEASES

Enhanced immune response to pneumococcal infection in malnourished mice nasally treated with heat-killedLactobacillus casei

(2009) Julio Villena et al.   MICROBIOLOGY AND IMMUNOLOGY

Galleria mellonella as an alternative infection model for Yersinia pseudotuberculosis

(2009) O. L. Champion et al.   MICROBIOLOGY-SGM

Antibacterial activity in vivo and in vitro in the hemolymph of Galleria mellonella infected with Pseudomonas aeruginosa

(2008) Mariola Andrejko et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Physical stress primes the immune response of Galleria mellonella larvae to infection by Candida albicans

(2008) Peter Mowlds et al.   MICROBES AND INFECTION

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance

(2007) Shuichi Segawa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY