Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment
Published 2016 View Full Article
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Title
Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment
Authors
Keywords
Starches, Rice, Flour, Viscosity, Protein interactions, Heat treatment, Shear stresses, Enthalpy
Journal
PLoS One
Volume 11, Issue 8, Pages e0160371
Publisher
Public Library of Science (PLoS)
Online
2016-08-19
DOI
10.1371/journal.pone.0160371
References
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