Rheological behaviour of acorn starch dispersions: effects of concentration and temperature

Published 2008 View Full Article

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Title
Rheological behaviour of acorn starch dispersions: effects of concentration and temperature
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 3, Pages 503-509
Publisher
Wiley
Online
2008-12-03
DOI
10.1111/j.1365-2621.2008.01760.x

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