Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

(2014) Mario G. Ferruzzi et al.   Advances in Nutrition

The HEALTHGRAIN definition of ‘whole grain’

(2014) Jan Willem van der Kamp et al.   Food & Nutrition Research

Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010

(2013) Kya N. Grooms et al.   AMERICAN JOURNAL OF MEDICINE

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

(2013) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Whole Grains: Definition, Dietary Recommendations, and Health Benefits

(2013) Joanne Slavin et al.   CEREAL FOODS WORLD

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

(2012) Tina Wirström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Interactions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies

(2010) J. A. Nettleton et al.   DIABETES CARE

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

(2010) Carol E. O'Neil et al.   NUTRITION RESEARCH

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Whole grain intake: The Baltimore Longitudinal Study of Aging

(2008) Janice E. Maras et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES