Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
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Title
Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
Authors
Keywords
Taste, Saliva, Sensory perception, Protein sequencing, Protons, Absorption spectroscopy, Haplotypes, Amino acid analysis
Journal
PLoS One
Volume 8, Issue 3, Pages e59810
Publisher
Public Library of Science (PLoS)
Online
2013-03-29
DOI
10.1371/journal.pone.0059810
References
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