Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

Published 2011 View Full Article

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Title
Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 66, Issue 1, Pages 47-52
Publisher
Springer Nature
Online
2011-07-06
DOI
10.1038/ejcn.2011.127
References
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