Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

Individual astringency responsiveness affects the acceptance of phenol-rich foods

(2011) Caterina Dinnella et al.   APPETITE

Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners

(2011) N. Roudnitzky et al.   HUMAN MOLECULAR GENETICS

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

(2011) Susana Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype

(2011) Carla Calò et al.   PHYSIOLOGY & BEHAVIOR

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

(2010) Alessandra Padiglia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

(2010) John E. Hayes et al.   CHEMICAL SENSES

Psychophysical Dissection of Genotype Effects on Human Bitter Perception

(2010) J. A. Mennella et al.   CHEMICAL SENSES

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

(2010) Danielle R. Reed et al.   HUMAN MOLECULAR GENETICS

Insights into the Binding of Phenyltiocarbamide (PTC) Agonist to Its Target Human TAS2R38 Bitter Receptor

(2010) Xevi Biarnés et al.   PLoS One

Bitter Taste Receptors and Their Cells

(2009) Maik Behrens et al.   Annals of the New York Academy of Sciences

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

(2009) Beverly J. Tepper et al.   Annals of the New York Academy of Sciences

Temporary Modification of Salivary Protein Profile and Individual Responses to Repeated Phenolic Astringent Stimuli

(2009) C. Dinnella et al.   CHEMICAL SENSES

Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli

(2009) C. Dinnella et al.   CHEMICAL SENSES

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine

(2009) Mercedes Quintana et al.   Chemosensory Perception

Age-Dependent Modifications of the Human Salivary Secretory Protein Complex

(2009) Tiziana Cabras et al.   JOURNAL OF PROTEOME RESEARCH

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Facts and artifacts in proteomics of body fluids. What proteomics of saliva is telling us?

(2008) Irene Messana et al.   JOURNAL OF SEPARATION SCIENCE

Trafficking and Postsecretory Events Responsible for the Formation of Secreted Human Salivary Peptides

(2008) Irene Messana et al.   MOLECULAR & CELLULAR PROTEOMICS

genepop’007: a complete re-implementation of the genepop software for Windows and Linux

(2007) FRANÇOIS ROUSSET   Molecular Ecology Resources