Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
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Title
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
Authors
Keywords
Celiac disease, Quinoa, Gluten-free, SDS-PAGE, Immunoblotting
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 69, Issue 4, Pages 297-303
Publisher
Springer Nature
Online
2014-10-30
DOI
10.1007/s11130-014-0449-2
References
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