Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice

(2013) Umesh Kumar Shandilya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

(2012) Pilar Jimenez et al.   FOOD CHEMISTRY

Toxicity in mice of lectin ebulin f present in dwarf Elderberry (Sambucus ebulus L.)

(2012) Pilar Jiménez et al.   TOXICON

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence and new procedure of preparation of nigrin, an antiribosomal lectin present in elderberry bark

(2011) José Miguel Ferreras et al.   FOOD RESEARCH INTERNATIONAL

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

(2010) Carla Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wound healing potential of Sambucus ebulus L. leaves and isolation of an active component, quercetin 3-O-glucoside

(2010) Ipek Peşin Süntar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification and pharmacological characterization of the anti-inflammatory principal of the leaves of dwarf elder (Sambucus ebulus L.)

(2010) Stefan Schwaiger et al.   JOURNAL OF ETHNOPHARMACOLOGY

Palaeovegetational reconstruction based on pollen and seeds/fruits from a Bronze Age archaeological site in Tuscany (Italy)

(2010) M. Mariotti Lippi et al.   PLANT BIOSYSTEMS

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

(2008) X. Yue et al.   JOURNAL OF FOOD SCIENCE

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION