Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
出版年份 2014 全文链接
标题
Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
作者
关键词
<em class=EmphasisTypeItalic >Sambucus ebulus</em>, Lectins, Ribosome-inactivating protein, Allergenicity, Pepsin, Polyphenols
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 69, Issue 2, Pages 168-174
出版商
Springer Nature
发表日期
2014-05-03
DOI
10.1007/s11130-014-0417-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice
- (2013) Umesh Kumar Shandilya et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid
- (2012) Pilar Jimenez et al. FOOD CHEMISTRY
- Toxicity in mice of lectin ebulin f present in dwarf Elderberry (Sambucus ebulus L.)
- (2012) Pilar Jiménez et al. TOXICON
- Anthocyanins in Cardiovascular Disease
- (2012) Taylor C. Wallace Advances in Nutrition
- Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
- (2011) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- Occurrence and new procedure of preparation of nigrin, an antiribosomal lectin present in elderberry bark
- (2011) José Miguel Ferreras et al. FOOD RESEARCH INTERNATIONAL
- Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
- (2011) Takanori Tsuda MOLECULAR NUTRITION & FOOD RESEARCH
- Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity
- (2010) Carla Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Wound healing potential of Sambucus ebulus L. leaves and isolation of an active component, quercetin 3-O-glucoside
- (2010) Ipek Peşin Süntar et al. JOURNAL OF ETHNOPHARMACOLOGY
- Identification and pharmacological characterization of the anti-inflammatory principal of the leaves of dwarf elder (Sambucus ebulus L.)
- (2010) Stefan Schwaiger et al. JOURNAL OF ETHNOPHARMACOLOGY
- Palaeovegetational reconstruction based on pollen and seeds/fruits from a Bronze Age archaeological site in Tuscany (Italy)
- (2010) M. Mariotti Lippi et al. PLANT BIOSYSTEMS
- European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
- (2008) R VEBERIC et al. FOOD CHEMISTRY
- Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating
- (2008) X. Yue et al. JOURNAL OF FOOD SCIENCE
- Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
- (2008) Agnieszka Szajdek et al. PLANT FOODS FOR HUMAN NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now