Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf
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Title
Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf
Authors
Keywords
<em class=EmphasisTypeItalic >Eryngium bornmuelleri</em> Nab., Apiaceae, Phenolics, quercetin rutinoside (rutin), α-amylase, α-glucosidase, pancreatic lipase
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 69, Issue 1, Pages 30-36
Publisher
Springer Nature
Online
2013-11-07
DOI
10.1007/s11130-013-0393-6
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