Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

Title
Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf
Authors
Keywords
<em class=EmphasisTypeItalic >Eryngium bornmuelleri</em> Nab., Apiaceae, Phenolics, quercetin rutinoside (rutin), α-amylase, α-glucosidase, pancreatic lipase
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 69, Issue 1, Pages 30-36
Publisher
Springer Nature
Online
2013-11-07
DOI
10.1007/s11130-013-0393-6

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started