Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey

Title
Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey
Authors
Keywords
-
Journal
Journal of Herbal Medicine
Volume 2, Issue 2, Pages 42-51
Publisher
Elsevier BV
Online
2012-05-10
DOI
10.1016/j.hermed.2012.03.001

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation