Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction products

Published 2009 View Full Article

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Title
Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction products
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1215-1222
Publisher
Elsevier BV
Online
2009-06-12
DOI
10.1016/j.foodres.2009.06.001

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