Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

标题
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
作者
关键词
Phenolic compounds, Phytosterol, Radical scavenging activity, Australian Sweet Lupin (ASL), Germination
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 4, Pages 352-357
出版商
Springer Nature
发表日期
2013-08-12
DOI
10.1007/s11130-013-0377-6

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