Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

Antioxidant and Anti-inflammatory Phenylpropanoid Derivatives fromCalamus quiquesetinervius

(2010) Chao-Lin Chang et al.   JOURNAL OF NATURAL PRODUCTS

Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativaL.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64

(2009) G. Deepa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tricin—a potential multifunctional nutraceutical

(2009) Jian-Min Zhou et al.   PHYTOCHEMISTRY REVIEWS

Effect of tumour necrosis factor- receptor 1 genetic deletion on carrageenan-induced acute inflammation: a comparison with etanercept

(2008) E. Mazzon et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Physicochemical Rheological and Thermal Properties of Njavara Rice (Oryza sativa) Starch

(2008) Chandroth Kalyad Simi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara

(2007) G. Deepa et al.   FOOD CHEMISTRY