Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

标题
Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties
作者
关键词
-
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 66, Issue 1, Pages 91-96
出版商
Springer Nature
发表日期
2011-03-06
DOI
10.1007/s11130-011-0217-5

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