Physicochemical Rheological and Thermal Properties of Njavara Rice (Oryza sativa) Starch

Published 2008 View Full Article

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Title
Physicochemical Rheological and Thermal Properties of Njavara Rice (Oryza sativa) Starch
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 24, Pages 12105-12113
Publisher
American Chemical Society (ACS)
Online
2008-12-02
DOI
10.1021/jf802572r

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