Protocatechuic acid inhibits the growth of ovarian cancer cells by inducing apoptosis and autophagy

Hispidulin suppresses cell growth and metastasis by targeting PIM1 through JAK2/STAT3 signaling in colorectal cancer

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Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

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Reactive oxygen species and cancer paradox: To promote or to suppress?

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A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

(2016) S. Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine

(2015) Yoswaris Semaming et al.   Evidence-based Complementary and Alternative Medicine

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Control of apoptosis by the BCL-2 protein family: implications for physiology and therapy

(2013) Peter E. Czabotar et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Alantolactone induces activation of apoptosis in human hepatoma cells

(2012) Jia-Chuan Lei et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells

(2012) Laura Zambonin et al.   Oxidative Medicine and Cellular Longevity

Apoptosis and glutathione: beyond an antioxidant

(2009) R Franco et al.   CELL DEATH AND DIFFERENTIATION

Cell lysis with dimethyl sulphoxide produces stable homogeneous solutions in the dichlorofluorescein oxidative stress assay

(2008) Guqi Wang et al.   FREE RADICAL RESEARCH

Bcl-2 family proteins and cancer

(2008) K W Yip et al.   ONCOGENE