Biological activity and fatty acid composition of Caesar's mushroom

DISTRIBUTION OF SECONDARY METABOLITES IN BRASSICA NAPUS GENOTYPES

(2011) ESRA MALTAS et al.   JOURNAL OF FOOD BIOCHEMISTRY

Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay

(2011) Neeraj Bala et al.   PHARMACEUTICAL BIOLOGY

Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey

(2010) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial and antioxidant activities of Russula delica Fr.

(2009) Tumay Yaltirak et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

(2009) Nevcihan Gursoy et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)

(2009) Hyun Kyoung Ju et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

(2008) Andréia Assunção Soares et al.   FOOD CHEMISTRY

Antimicrobial Activity of Three Baccharis Species Used in the Traditional Medicine of Northern Chile

(2008) Glauco Morales et al.   MOLECULES

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

(2007) Yu-Ling Lee et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS