Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

Title
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 2, Pages 116-124
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.jfca.2007.09.005

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