Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey

Published 2010 View Full Article

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Title
Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 5, Pages 1230-1233
Publisher
Elsevier BV
Online
2010-02-17
DOI
10.1016/j.fct.2009.12.033

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