In vitroantioxidant activity ofBombax malabaricumflower extracts

Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.

(2009) Shabnam Enayat et al.   FOOD CHEMISTRY

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

(2009) Jian Sun et al.   FOOD CHEMISTRY

Antioxidant activity of lactic-fermented Chinese cabbage

(2009) Yu-Ping Sun et al.   FOOD CHEMISTRY

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

(2009) Jean Alamed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Antioxidant activity of methanolic extract ofBombax ceiba

(2009) Tiago O. Vieira et al.   REDOX REPORT

Three Novel Compounds from the Flowers ofBombax malabaricum

(2008) Jun Wu et al.   HELVETICA CHIMICA ACTA

Antioxidant Activity of 45 Chinese Herbs and the Relationship with their TCM Characteristics

(2007) Hui Liao et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY