Antioxidant activity of lactic-fermented Chinese cabbage

Published 2009 View Full Article

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Title
Antioxidant activity of lactic-fermented Chinese cabbage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 912-917
Publisher
Elsevier BV
Online
2009-01-12
DOI
10.1016/j.foodchem.2008.12.097

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