Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

Published 2009 View Full Article

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Title
Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 276-281
Publisher
Elsevier BV
Online
2009-04-09
DOI
10.1016/j.foodchem.2009.04.001

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