Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2
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Title
Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 7, Pages 1448-1456
Publisher
Wiley
Online
2012-04-06
DOI
10.1111/j.1365-2621.2012.02992.x
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