Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters

Published 2013 View Full Article

Authors

Keywords

Oxygen sensing, MAP, Shelf life, Packaging, Sensory

Journal

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Volume 237, Issue 2, Pages 117-124

Publisher

Springer Nature

Online

2013-04-16

DOI

10.1007/s00217-013-1968-z

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