The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries

Ready-to-eat sweet cherries: Study on different packaging systems

(2009) A. Conte et al.   Innovative Food Science & Emerging Technologies

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

(2009) Mª Alejandra Rojas-Graü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Impacts of water organic load on chlorine dioxide disinfection efficacy

(2009) Onder Ayyildiz et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of nitrogen fertilization on quality markers of strawberry (Fragaria×ananassaDuch. cv. Aromas)

(2009) Laura A Ojeda-Real et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sachês absorvedores de etileno na pós-colheita de maçãs 'Royal Gala'

(2009) Cassandro Vidal Talamini do Amarante et al.   Revista Brasileira de Fruticultura

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

(2008) Cengiz Caner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

(2008) D CAMPANIELLO et al.   FOOD MICROBIOLOGY

Optimization of ozone treatment of fresh-cut green leaf lettuce

(2008) Hülya Ölmez et al.   JOURNAL OF FOOD ENGINEERING

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of an active package for wild strawberries based on the release of 2-nonanone

(2008) Eva Almenar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

(2008) Jinhua Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Maintaining quality of fresh strawberries through various modified atmosphere packaging

(2008) Cengiz Caner et al.   PACKAGING TECHNOLOGY AND SCIENCE

Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

(2008) Ina Clausen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

(2008) Ran Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)

(2008) Pramod V. Mahajan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

(2008) Marina A. Pombo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes

(2008) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber

(2008) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorine dioxide for minimally processed produce preservation: a review

(2008) Vicente M. Gómez-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries

(2007) T NIELSEN et al.   FOOD CHEMISTRY

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

(2007) Vicente M. Gómez-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY